Posts Tagged ‘omoshiroi koibito’

The plot thickens: A third lover appears

July 2, 2012

In a previous post (here), I wrote about a trademark dispute between the makers of “White Lover” cookies and “Funny Lover” cookies. Now there’s a “Black Lover” on the scene:

White Lovers (Shiroi Koibito) are cookies made by Hokkaido-based Ishiya Co. Funny Lovers (Omoshiroi Koibito) are cookies made by Osaka-based Yoshimoto Kogyo Co. And Black Lovers (Kuroi Koibito) are little bars of chocolate-covered corn made by Hokkaido-based Sapporo Gourmet Foods.

The design on the Black Lover box features the silhouettes of a man and a woman beneath and old-fashioned streetlamp with a block of text hovering above them. I hoped the text would describe some classic old love story, but here’s how I’d translate what it really says: “Grains of love. These are the jewels of a vast land — sweet and crispy snacks of corn and Asahikawa-grown black beans coated in chocolate to fascinate lovers.”

I brought my Black Lovers to the office, ate one, and shared the rest with coworkers — one of whom remarked on their similarity to a “Corn Chocolate“ product made by another Hokkaido-based confectioner called Hori. So, in the name of research, I dropped by the Hokkaido antenna shop in Yurakucho, Tokyo, to buy some of those:

They certainly look similar. But to my palate, Corn Chocolate is tastier Black Lovers. The Hori product has a more disctinct corn taste — especially the white chocolate variety, which has a milder-flavored coating.

Considering that Ishiya decided to fight Yoshimoto Kogyou over the Funny Lovers, I wonder what is going on in Hokkaido right now among Ishiya, Hori, and Sapporo Gourmet Foods over the Black Lovers.

Is it sweet love or bitter  hate?

Intellectual property fight: A tale of two cookies

December 9, 2011

Last month, Hokkaido-based Ishiya Co. sued Yoshimoto Kogyo Co. for trademark infringement. Ishiya has been selling its “Shiroi Koibito” cookies since 1976, and Yoshimoto Kogyo began selling “Omoshiroi Koibito” cookies last year.

The name of the original cookies means “white lover.” The new cookies have nearly the same name, except that the addition of an extra character at the beginning changes “shiroi” (white) to “omoshiroi” (funny). Yoshimoto Kogyo is an Osaka-based entertainment company best known for its comedians. So if you might find a “white” lover in snowy Hokkaido, perhaps you’d find a “funny” lover in Osaka.

Shiroi Koibito cookies are famous in Japan. If one of your coworkers in this country takes a trip to Hokkaido, there’s a good chance they’ll bring Shiroi Koibito cookies back as an omiyage treat. According to an article in The Daily Yomiuri, the Shiroi Koibito name has been trademarked since 1980, and its packaging has been trademarked since 2004. The brand managed to maintain its popularity even after an expiration-date mislabelling scandal described in a Japan Times article from 2008. According to an article in the Mainichi Daily News, Ishiya sold 7.2 billion yen (more than 90 million U.S. dollars) worth of the cookies in fiscal 2010.

Ishiya says some people have accidentally purchased Omoshiroi Koibito cookies after mistaking them for Shiroi Koibito cookes. It is easy to see how this might happen. The name of the new cookies is nearly identical to the original cookies, and the packaging is extremely similar.

However, a spokesperson for Yoshimoto Kogyo said the company was “bewildered” by the lawsuit against it. Perhaps this remark was meant to be omoshiroi.

The packaging may be confusingly similar, but the cookies are surprisingly different.

One of my coworkers brought a box of each type to the office recently, and I sampled them both. Ishiya’s original Shiroi Koibito is the small square cookie in the photo above. It consists of two buttery langue de chat cookies, baked until brown at the edges, sandwiching a small tablet of either white or dark chocolate. Yoshimoto Kogyo’s Omoshiroi Koibito is the large round cookie. It consists of two thin waffle cookies sandwiching a layer of maple cream that smelled and tasted like it was artificial.

I don’t claim to be an authority Japanese intellectual property law, but I am interested in seeing how this case plays out in court. My gut tells me Ishiya should win.

My taste buds tell me they already have.


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