Today’s Tokyo area weather is bright and breezy and warm. It’s a pleasant contrast to earlier this month, when we were in the grip of an outright heat wave with temperatures often reaching the high 30s Celsius (in the 90s Fahrenheit) amid suffocating humidity. Nationwide, more than 2,500 people were hospitalized for heatstroke just in the first week of July, and there have even been a few deaths.
The media have been full of warnings about keeping cool, drinking plenty of water, and making sure to get enough salt. With that in mind, I singlehandedly a large bag of potato chips between breakfast and lunch the other day, thinking all the while that there must be a better way to get some salt into my body.
And perhaps there is. The photo above shows an array of salt candy at a Japanese convenience store. The word for salt is “shio,” and it is written with the kanji character shown on the left. See how many times you can spot it on the labels of the candies in the photos.
For the record, I bought a package of salty lychee and salty lime candies. They taste exactly as advertised. The ingredient list specified that the salt comes from Okinawa Prefecture.
Hmm. I wonder if there’s an Okinawa salt curry…